A Chemist in the Kitchen
Sunday, July 14, 2013

Zucchini Bread

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As I'm beginning to type this post, I wonder if I've ever put a recipe for zucchini (my husband likes to annoy me and pronounc...
1 comment:
Wednesday, February 6, 2013

Baked Chicken Parmesan

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Oh, lawsie. It's been a while (again). You see, I had to do this thing called graduate.  And once I defended , a fog lifted. I st...
Wednesday, December 26, 2012

The Very Epic Picaken

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Do y'all know what a picaken is? Well, don't fret. I didn't know what a picaken was either until a close friend of mine reques...
Saturday, December 31, 2011

Peanut Butter Rollo® Cups

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Whew. Another six months, and no recipes. Well, at least I know for sure you don't expect much out of me. Now that we're clear on th...
Saturday, June 18, 2011

Spinach Stuffed Italian Portobellos

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Holy Cow. 2 recipes in less than 6 months. I'm on a roll, people. I wanted to put meat in this dish, mixed in with the spinach and chee...
1 comment:
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Lisa R.
California, United States
I'm a leader and a follower, a thinker and a doer, a scientist and an artist. My life is full and (ideally) quiet. Click through to some of the different blogs I have on photography/daily life, cooking and crafting and share life with me!
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