Zesty Oven Fries

Don't mistake these fries for sophisticated. Depending on the amount of spice you use, these fries can really pack a punch. My mom always served these with her "Mexican" marinaded chicken, which is a recipe soon to be posted. These home fries are great to serve as a side at a barbecue, or they can be plated nicely for more formal occasions. Give them a try without as much chili powder for less of a kick!

Zesty Oven Fries

Serves 4

Ingredients:

4-6 small red potatoes, washed, skins on

1/4 c olive oil or vegetable oil

1 Tbs Zesty Spice Mix*

* My mom makes her zesty spice mix in "bulk" in an old spice container. She passed one on to me whenever I went to college with the recipe on the label, and I've been using it ever since!

Zesty Spice Mix ratio:

1 tsp cumin

1 tsp creole seasoning (I use Emeril's Essence)

1 tsp chili powder

Procedure:

1. Preheat oven to 450 F.

2. Cut potatoes into home fries (quartered wedges), and place in a large bowl.

3. Coat the potatoes with the oil, then add the spice mix and coat thoroughly.

5. Arrange the potatoes in a single layer on a large baking sheet. Bake at 450F for 20 minutes, or until the potatoes are crispy but tender.

6. Serve along side your favorite barbecue dish with ketchup for home fries, or with a cool cucumber dip for a more "fancy" take on the dish!